Mile-High Biscuits

Directions

1. 1
   Combine first 5 ingredients.
2. 2
   Mix well.
3. 3
   Cut in shortening until mixture resembles coarse meal.
4. 4
   Combine egg and milk.
5. 5
   Add to flour.
6. 6
   Knead mixture 8 to 10 times.
7. 7
   Roll dough to 1 inch thickness.
8. 8
   Cut with 2 1/2-inch biscuit cutter.
9. 9
   Place biscuits on an ungreased baking sheet.
10. 10
    Bake at 450° for 15 minutes or until golden brown.
11. 11
    Yields 15 biscuits.