Mile High Biscuits

Directions

1. 1
   Combine first 5 ingredients, mixing well.
2. 2
   Cut in shortening with pastry blender until resembles coarse meal.
3. 3
   Combine the egg and milk and add to flour mixture.
4. 4
   Stir until all these ingredients are moistened.
5. 5
   Turn onto floured surface and knead about 10 times.
6. 6
   Roll to 1-inch thick.
7. 7
   Cut with biscuit cutter (about 2 1/2-inch size).
8. 8
   Place on ungreased baking sheet.
9. 9
   Bake at 450° for 15 minutes or until biscuits are golden.
10. 10
    Yields about 15 biscuits.