Pink Cupcakes

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Melt 80 grams of butter in a bowl in the microwave.
3. 3
   In a medium-sized bowl, mix eggs, granulated sugar, vanilla sugar, and 2 teaspoons of vanilla extract.
4. 4
   Add the melted butter, the flour and the baking powder.
5. 5
   Mix everything until you have a smooth batter.
6. 6
   Pour the mix into muffin cups.
7. 7
   Bake 20 minutes in the oven.
8. 8
   To prepare the chocolate icing, melt 40 grams of butter and 100 grams of milk chocolate, broken into pieces, in a double boiler. Stir until the chocolate is smooth.
9. 9
   Once the chocolate and butter are cooled, add 5 to 6 tablespoons of powdered sugar and stir well. Spread the frosting over the cooled cakes.
10. 10
    For the vanilla icing, place 120 grams of softened butter in a bowl and gradually stir in 1/2 cup powdered sugar. Add 2 teaspoons of vanilla extract and a few drops of food coloring until desired color is obtained.
11. 11
    With the help of a pastry bag, form a rosette of vanilla icing over the chocolate icing.
12. 12
    Decorate according to your own taste.
13. 13
    Then place the cupcakes in the refrigerator to let the frosting set.