Mile High Meringue

5 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1/8 tsp. salt
  • 1/4 tsp. desired flavor
  • 2 1/2 Tbsp. cold water
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Beat until stiff.
  2. 2
    Add 3 tablespoons granulated sugar slowly. Beat until stiff enough to form peaks.
  3. 3
    Bake in slow oven at 325° for 12 minutes.

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