Mile High Pie

Name: Mile High Pie
Ingredients: 4 ounces shelled walnuts, minced; 12 ounces Nice biscuits or any light, crisp sugared biscuit cookie, ground; 8 ounces unsalted butter, softened and more to grease pan; 1 pound split peas; 14 egg whites; 1/8 cup cold water; 1/2 teaspoon salt; 1 1/4 cups sugar; 4 drops vanilla extract; 1/2 gallon round container vanilla ice cream; 1/2 gallon round container strawberry ice cream; 16 ounces chocolate sauce

12 ingredients

1 steps

Ingredients

4 ounces shelled walnuts, minced
12 ounces Nice biscuits or any light, crisp sugared biscuit cookie, ground
8 ounces unsalted butter, softened and more to grease pan
1 pound split peas
14 egg whites
1/8 cup cold water
1/2 teaspoon salt
1 1/4 cups sugar
4 drops vanilla extract
1/2 gallon round container vanilla ice cream
1/2 gallon round container strawberry ice cream
16 ounces chocolate sauce

Directions

1

["Combine walnuts and biscuits.", "Add butter and mash thoroughly.", "Preheat oven to 325 degrees F. Butter a 10-inch diameter springform pan and press biscuit crust into base and 2-inches up side.", "Cover this crust with waxed paper, cut to fit bottom exactly.", "Fill pan with split peas, up to height of sides and bake \"blind\"" for 1 hour.""