Milk almond sweet

Directions

1. 1
   Boil milk till it reduces into quarter litre.
2. 2
   Soak almond for about an hour, peel off and grind them into fine paste.
3. 3
   Add sugar, semolina and almond paste into milk and cook till the mixture thickens.
4. 4
   Now add ghee and switch of the stove.
5. 5
   Stir continuously till the mixture leaves the sides rolls into a ball.
6. 6
   Pat this mixture in a plate cut it into desired shapes.