Milk Barfi
5 ingredients
13 steps
Ingredients
- 2 liters milk
- edible silver foil, as desired
- chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts
- 12 teaspoon citric acid (dissolved in 1/2 cup water)
- 250 g sugar
Directions
-
1Boil half the milk.
-
2Add citric acid and water.
-
3Sieve through a muslin cloth.
-
4Press out excess water.
-
5Boil the remaining milk till it reduces to half its quantity.
-
6Pour the sieved mixture in this.
-
7Boil milk till the mixture thickens.
-
8Stir continuously.
-
9Add sugar in the milk.
-
10Stir till it softly thickens in a lump.
-
11Set in a plate.
-
12Apply silver foil.
-
13Sprinkle the chopped dry nuts.
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