Milk Barfi

5 ingredients
13 steps

Ingredients

  • 2 liters milk
  • edible silver foil, as desired
  • chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts
  • 12 teaspoon citric acid (dissolved in 1/2 cup water)
  • 250 g sugar

Directions

  1. 1
    Boil half the milk.
  2. 2
    Add citric acid and water.
  3. 3
    Sieve through a muslin cloth.
  4. 4
    Press out excess water.
  5. 5
    Boil the remaining milk till it reduces to half its quantity.
  6. 6
    Pour the sieved mixture in this.
  7. 7
    Boil milk till the mixture thickens.
  8. 8
    Stir continuously.
  9. 9
    Add sugar in the milk.
  10. 10
    Stir till it softly thickens in a lump.
  11. 11
    Set in a plate.
  12. 12
    Apply silver foil.
  13. 13
    Sprinkle the chopped dry nuts.

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