Milk Bread Rolls

Name: Milk Bread Rolls
Ingredients: 7 1/8 tablespoons margarine; 1 granulated yeast sachet of; 1 cup milk at room temperature; 4 tablespoons sugar; 1 egg; salt to taste; 4 cups plain flour; 1 egg + 1 tablespoon milk for brushing; 1 teaspoon coffee vanilla extract, optional

9 ingredients

8 steps

Ingredients

7 1/8 tablespoons margarine
1 granulated yeast sachet of
1 cup milk at room temperature
4 tablespoons sugar
1 egg
salt to taste
4 cups plain flour
1 egg + 1 tablespoon milk for brushing
1 teaspoon coffee vanilla extract, optional

Directions

1

Mix well with margarine baking powder, milk, beaten egg, salt and sugar.
2

When the mixture is homogeneous, mix in the flour and stir with your hands until the dough feels smooth to touch.
3

Pour the mixture on a floured surface and divide into small portions.
4

Give each portion your desired format and place on a baking tray lined with parchment paper.
5

Do not place the rolls too close to each other, because when baking the dough's size doubles!
6

Let it rise in a warm place for one hour.
7

Then brush the rolls with beaten egg with milk.
8

Bake in hot oven (400 ° F) for 25 minutes.