Milk Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease a rectangular baking pan with margarine.
3. 3
   Beat the margarine with the sugar until you get a fluffy and whitish cream, add the vanilla extract and the eggs one by one, beating well.
4. 4
   Mix the flour with the baking powder, and add to the egg mixture.
5. 5
   Mix well.
6. 6
   Pour batter in baking pan and bake for about 30 minutes.
7. 7
   Let cool.
8. 8
   Mix the evaporated milk, whole milk, and condensed milk together.
9. 9
   Poke the entire cake with a Chinese chopstick and pour the milk mixture all over the cake.
10. 10
    Cover with plastic wrap and refrigerate until the cake is well soaked.
11. 11
    Whisk the cream (which should be cool for consistency) add the sugar, and whisk some more.
12. 12
    Spread on the top of the cake. and garnish with powdered sugar to taste.