Milk Can Meal

Directions

1. 1
   Layered all vegetables and meat.
2. 2
   We used whole potatoes, chunks of carrots, cabbage and the utmost importance, onion (Something to do with the onion acid).
3. 3
   We also used ham chunks for the meat.
4. 4
   We have had this in the past where they used corn on the cob.
5. 5
   Peel back husks a little to remove silk.
6. 6
   Cook with the husks.
7. 7
   I would use kilbasa sausage instead of ham.
8. 8
   After you have this all layered in the milk can, poor a six pack of beer over it all.
9. 9
   Before placing the seal, butter the lid so that it doesn't produce a vacuum.
10. 10
    I'm not sure how long to cook this, but it was about 3-4 hours, and was cooked on top of a propane gadget, similar to what they place a deep fat turkey fryer on.
11. 11
    However, you can cook this over hot coals.