Mediterranean Quinoa

Name: Mediterranean Quinoa
Ingredients: 1 cup dry Quinoa; 6 broccolini spears; 4 oz. crumble feta cheese; 1 cup roasted red peppers, cut in slivers; 1/4 cup capers; 1/2 diced seeded cucumber; 3 Tbsp. parsley, finely chopped; 2 tsp dried oregano; Kosher salt and freshly ground pepper; 1 lemon; 1 Tbsp olive oil; 1/4 Kalamata olives, sliced (optional)

12 ingredients

1 steps

Ingredients

1 cup dry Quinoa
6 broccolini spears
4 oz. crumble feta cheese
1 cup roasted red peppers, cut in slivers
1/4 cup capers
1/2 diced seeded cucumber
3 Tbsp. parsley, finely chopped
2 tsp dried oregano
Kosher salt and freshly ground pepper
1 lemon
1 Tbsp olive oil
1/4 Kalamata olives, sliced (optional)

Directions

1

{"0":"1. For the quinoa, bring 1 3\/4 cups water and one cup quinoa to a boil. Cover and simmer 15 minutes.","2":"2. Steam broccolini in a pan with a little water. Drain and chop in 1-inch pieces.","4":"3. Combine the quinoa, broccolini, red pepper slivers, cucumbers, capers, dried oregano, salt and pepper. Squeeze the juice of the entire lemon and the olive oil over the quinoa mixture, toss to incorporate.","6":"4. Add the feta and parsley to the quinoa and mix to combine."}