Milk Caramels

Directions

1. 1
   Heat sugar and syrup in 1 cup milk, stirring until dissolved. Cook, stirring frequently, to 246° to 248°, or until firm ball stage.
2. 2
   Slowly add second cup of milk and repeat the cooking process.
3. 3
   Add the final cup of milk, the butter and salt.
4. 4
   Cook to 246° to 248°, or until a firm ball stage in cold water.
5. 5
   Remove from heat.
6. 6
   Add vanilla and pour at once into buttered pan.
7. 7
   Cut into squares when cool.