Milk Chocolate Bubble Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   Spread shortening around a ring mold.
3. 3
   Put margarine in a saucepan and heat on low until melted.
4. 4
   Separate the biscuits and flatten into a 3-inch circle.
5. 5
   Place a chocolate kiss in the center of a biscuit.
6. 6
   Wrap around chocolate forming a ball.
7. 7
   Pinch edges to seal firmly.
8. 8
   Repeat for each one.