Achar Paneer

Name: Achar Paneer
Ingredients: 250 g cottage cheese (cut into cubes but not thin); 1 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon onion seeds (kalounji); 1/3 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon mango powder (amchur); 1/2 teaspoon rasted cumin powder (zeera); salt; 1 teaspoon ground fennel (saunf); 1 teaspoon red chile (powder); 3 green chilies; 2 tomatoes, cut length wise; 1/2 teaspoon kasuri methi

14 ingredients

6 steps

Ingredients

250 g cottage cheese (cut into cubes but not thin)
1 teaspoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon onion seeds (kalounji)
1/3 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon mango powder (amchur)
1/2 teaspoon rasted cumin powder (zeera)
salt
1 teaspoon ground fennel (saunf)
1 teaspoon red chile (powder)
3 green chilies
2 tomatoes, cut length wise
1/2 teaspoon kasuri methi

Directions

1

Heat oil and rotate it in pan.
2

Add mustard seeds and onion seeds on slow heat.
3

Add red chilly powder, turmeric and kasoori methi. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan.
4

Add panner; cook for a minute. Add green chillies and again cook for a minute.
5

Add coriander powder, mango powder and salt. Mix well and cook for another minute.
6

Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).