Milk Chocolate Cake

Name: Milk Chocolate Cake
Ingredients: 1 (18.25 oz.) pkg. milk chocolate cake mix; 1 (8 oz.) cream cheese, softened; 1 c. powdered sugar; 1/2 c. granulated sugar; 10 (1.5 oz.) milk chocolate candy bars with almonds, divided (Hershey bars); 1 (12 oz.) container frozen whipped topping

6 ingredients

5 steps

Ingredients

1 (18.25 oz.) pkg. milk chocolate cake mix
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1/2 c. granulated sugar
10 (1.5 oz.) milk chocolate candy bars with almonds, divided (Hershey bars)
1 (12 oz.) container frozen whipped topping

Directions

1

Prepare cake batter according to package directions.
2

Pour into 3 greased and floured 8-inch cake pans.
3

Bake at 325° for 20 to 25 minutes or center is set.
4

Cool 10 minutes in pans on wire racks. Remove from pans and cool completely.
5

Beat cream cheese, powdered sugar and granulated sugar at medium speed with mixer until creamy.