Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 8 oz. pkg. noodles; 1 lb. steak, cut in thin strips; 2 c. (8 oz.) fresh mushrooms, sliced; 1 medium onion, sliced; 1/4 c. margarine; 1 Tbsp. flour; 1 c. water; 1 Tbsp. beef flavor instant bouillon or 3 cubes; 1/2 c. sour cream

9 ingredients

6 steps

Ingredients

8 oz. pkg. noodles
1 lb. steak, cut in thin strips
2 c. (8 oz.) fresh mushrooms, sliced
1 medium onion, sliced
1/4 c. margarine
1 Tbsp. flour
1 c. water
1 Tbsp. beef flavor instant bouillon or 3 cubes
1/2 c. sour cream

Directions

1

In large skillet over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
2

Reduce heat to medium.
3

Add flour; cook and stir 1 minute.
4

Add water and bouillon; cook and stir until thickened and bubbly.
5

Stir in sour cream; heat through (do not boil).
6

Cook noodles as directed on package; drain and serve beef mixture on top.