Spring Pea Salad

11 ingredients
6 steps

Ingredients

  • 10 oz. fresh or frozen peas
  • 1 c. diced celery
  • 1 c. chopped cauliflower flowerets
  • 1/4 c. diced green onion
  • 2 Tbsp. chopped pimento (optional)
  • 1 c. chopped cashews
  • 1/4 c. crisp cooked, crumbled bacon
  • 1/2 c. sour cream
  • 1 c. prepared Hidden Valley Ranch dressing
  • 1/2 tsp. Dijon mustard
  • 1 small clove garlic, minced

Directions

  1. 1
    Rinse peas in hot water or steam if fresh; drain.
  2. 2
    Combine veggies, nuts and bacon with sour cream.
  3. 3
    Mix dressing, mustard and garlic together.
  4. 4
    Pour over veggies.
  5. 5
    Toss gently.
  6. 6
    Chill. Serves 4.

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