Milk Chocolate Fudge

Directions

1. 1
   Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
2. 2
   In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. 3
   Boil 5 minutes, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add marshmallow creme and chocolate chips; blend until smooth.
6. 6
   Stir in walnuts and vanilla.
7. 7
   Pour into buttered, foil-lined pan.
8. 8
   Cool to room temperature. Score fudge into 36 squares.
9. 9
   Refrigerate until firm.
10. 10
    Remove fudge from pan by lifting foil; remove foil from sides of fudge.
11. 11
    Using large knife, cut through scored lines.
12. 12
    Store in refrigerator.