Milk Chocolate Icing

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. bitter chocolate
  • 3/4 box powdered sugar, sifted
  • warm water
  • 3 Tbsp. butter
  • 1/2 lb. milk chocolate

Directions

  1. 1
    Melt bitter chocolate and butter together and add to the powdered sugar.
  2. 2
    Add warm water, a spoonful at a time, until a smooth paste is formed.
  3. 3
    Cut milk chocolate in small pieces; melt and add to ingredients.
  4. 4
    Mix thoroughly.
  5. 5
    Add water until the proper consistency is reached for spreading.

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