Maple Carrots

6 ingredients
4 steps

Ingredients

  • 1/4 c chicken broth
  • 1/4 tsp salt
  • 2 lb baby carrots
  • 1/4 c maple syrup
  • 2 T butter
  • 1/4 c chopped pecans

Directions

  1. 1
    In a large skillet, heat broth and salt til boiling.
  2. 2
    Add carrots and cook 10 minutes or until almost tender and drain.
  3. 3
    Add syrup and butter to carrots and cook another 3 minutes.
  4. 4
    Sprinke with nuts.

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