Milk Chocolate Pie

Name: Milk Chocolate Pie
Ingredients: 1 cup milk chocolate chips; 1/2 cup milk, divided; 3 ounces cream cheese, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); Milk chocolate kisses and additional whipped topping, optional

6 ingredients

3 steps

Ingredients

1 cup milk chocolate chips
1/2 cup milk, divided
3 ounces cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
Milk chocolate kisses and additional whipped topping, optional

Directions

1

In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
2

In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
3

Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.