Milk Chocolate Popcorn

Directions

1. 1
   In a large greased roasting pan, combine popcorn and nuts.
2. 2
   In a large heavy saucepan combine chocolate chips, corn syrup and butter.
3. 3
   Cook over medium heat until mixture boils, stirring constantly.
4. 4
   Pour over popcorn; toss well to coat.
5. 5
   Bake in a preheated 300F oven for 45 minutes, stirring frequently.
6. 6
   Cool completely.
7. 7
   Store in an airtight container for up to two weeks.