Pastel Cake

Name: Pastel Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed

4 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed

Directions

1

Prepare cake mix as directed on package.
2

Divide batter between 2 bowls.
3

Add dry lime gelatin mix to one bowl and dry lemon gelatin mix to other bowl; mix well.
4

Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
5

Bake at 350F for 28 to 30 minutes or until toothpick inserted in centers comes out clean.
6

Cool 15 minutes; remove from pans.
7

Cool completely on wire racks.
8

Place lime cake layer on serving plate; spread top with 1/2 tub of the whipped topping.
9

Top with lemon cake layer.
10

Frost top and side of cake with remaining whipped topping.
11

Refrigerate until ready to serve.