Milk Chocolate Pudding

Name: Milk Chocolate Pudding
Ingredients: 2 tablespoons sugar; 2 tablespoons cornstarch; 2 tablespoons unsweetened cocoa powder; 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 ounces fine-quality milk chocolate, chopped; 1 teaspoon pure vanilla extract; lightly sweetened whipped cream

8 ingredients

2 steps

Ingredients

2 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1 1/2 cups whole milk
1/2 cup heavy cream
4 ounces fine-quality milk chocolate, chopped
1 teaspoon pure vanilla extract
lightly sweetened whipped cream

Directions

1

Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth.
2

Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.