Milk Crumbs

Directions

1. 1
   Preheat oven to 225°F
2. 2
   Line a baking sheet with parchment paper; set aside.
3. 3
   In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
4. 4
   Stir in melted butter until well combined.
5. 5
   Spread mixture on prepared baking sheet and transfer to oven.
6. 6
   Bake until dried and crumbly, 8 to 10 minutes.
7. 7
   Remove milk crumbles from oven and let cool completely.
8. 8
   Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
9. 9
   Use immediately or transfer to an airtight container and keep refrigerated until ready to use.