Milk Freeze

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. nonfat dry milk
  • 1/2 c. ice water
  • 2 tsp. vanilla extract
  • 2 tsp. lemon juice
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Beat at low speed to blend.
  3. 3
    Beat at high speed until mixture stands in peaks.
  4. 4
    Freeze for 3 hours until firm as ice cream.

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