Milk Frosting

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. milk
  • 1 tsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan; add sugar and milk.
  2. 2
    Stir; heat to boiling.
  3. 3
    Boil about 10 more minutes.
  4. 4
    Take from heat; beat until thick enough to spread, then add flavoring.
  5. 5
    Pour over cake.

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