Milk Jello

6 ingredients
8 steps

Ingredients

  • 2 pkg. Knox gelatine
  • 1/2 c. sugar
  • 3/4 c. evaporated milk
  • 1 box jello (any flavor)
  • 2 c. hot water
  • 1/4 c. cold water

Directions

  1. 1
    Mix gelatine with 1/4 cup water.
  2. 2
    In separate bowl, mix remainder of
  3. 3
    ingredients
  4. 4
    (except for
  5. 5
    milk).
  6. 6
    Add milk when jello starts
  7. 7
    to cool.
  8. 8
    Refrigerate for approximately 1/2 hour to 45 minutes, then add another layer, if desired.

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