Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 chicken breasts, boiled, deboned and cut into pieces (reserve 1 1/2 c. broth); 2 (10 oz.) pkg. frozen broccoli, cooked as directed; 1 (6 oz.) box stuffing mix (chicken flavor), cooked as directed; 1/4 c. margarine; 3 Tbsp. flour; 1/4 c. milk; 1 Tbsp. cooking sherry; 1 egg, beaten

8 ingredients

6 steps

Ingredients

3 chicken breasts, boiled, deboned and cut into pieces (reserve 1 1/2 c. broth)
2 (10 oz.) pkg. frozen broccoli, cooked as directed
1 (6 oz.) box stuffing mix (chicken flavor), cooked as directed
1/4 c. margarine
3 Tbsp. flour
1/4 c. milk
1 Tbsp. cooking sherry
1 egg, beaten

Directions

1

Layer in following order in baking dish:
2

stuffing, chicken and broccoli.
3

In medium saucepan, combine the broth, margarine, flour, milk, sherry and egg.
4

Cook all until thickened; pour over layers in the baking dish.
5

Top with grated Cheddar cheese.
6

Bake at 350°, uncovered, for 30 to 35 minutes.