Milk Jelly

5 ingredients
6 steps

Ingredients

  • 7 g gelatin
  • 3 teaspoons water
  • 1 1/2 cups milk (about 350 ml)
  • 1/2 cup condensed milk (about 115 ml)
  • 1 cup heavy cream

Directions

  1. 1
    add water into the gelatin and set a side.
  2. 2
    heat milk until just before it is boiled. (Do not boil).
  3. 3
    add 1 into 2 and stir until gelatin is completely dissolved.
  4. 4
    strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
  5. 5
    add condensed milk and heavy cream, stir well.
  6. 6
    pour into dish or container and chill until it is set.

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