Prawns Amoreuse
15 ingredients
9 steps
Ingredients
- 2 lb. lg. tiger prawns, peeled
- 1 tbsp. butter
- 1/2 onion, diced
- 8 mushrooms, diced
- 1 red bell pepper, diced
- 1/2 leek, diced
- 2 cloves garlic, diced
- 2 tbsp. pernod
- ricard
- 1/8 qt. white wine
- 1/4 qt. fish stock
- 1/4 qt. cream
- 1 tbsp. dill, chopped
- 1 tbsp. chives, chopped
- 1 tbsp. tarragon, chopped
Directions
-
1In skillet, heat butter; add the prawns and fry until golden brown.
-
2Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes.
-
3Add the pernod, flambee (if you know how), otherwise add wine and fishstock.
-
4Take out the prawns and leave to the side.
-
5Let simmer until reduced to half.
-
6Add the cream and let simmer for 4 minutes.
-
7Re-add prawns.
-
8Add salt and pepper as desired.
-
9Serve with basmati rice.
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