Prawns Amoreuse

15 ingredients
9 steps

Ingredients

  • 2 lb. lg. tiger prawns, peeled
  • 1 tbsp. butter
  • 1/2 onion, diced
  • 8 mushrooms, diced
  • 1 red bell pepper, diced
  • 1/2 leek, diced
  • 2 cloves garlic, diced
  • 2 tbsp. pernod
  • ricard
  • 1/8 qt. white wine
  • 1/4 qt. fish stock
  • 1/4 qt. cream
  • 1 tbsp. dill, chopped
  • 1 tbsp. chives, chopped
  • 1 tbsp. tarragon, chopped

Directions

  1. 1
    In skillet, heat butter; add the prawns and fry until golden brown.
  2. 2
    Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes.
  3. 3
    Add the pernod, flambee (if you know how), otherwise add wine and fishstock.
  4. 4
    Take out the prawns and leave to the side.
  5. 5
    Let simmer until reduced to half.
  6. 6
    Add the cream and let simmer for 4 minutes.
  7. 7
    Re-add prawns.
  8. 8
    Add salt and pepper as desired.
  9. 9
    Serve with basmati rice.

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