Milk Punch
6 ingredients
7 steps
Ingredients
- 1 cup sugar
- 12 cup water
- 1 quart half-and-half
- 1 cup brandy
- 1 12 teaspoons vanilla extract
- nutmeg
Directions
-
1Put sugar and water in a saucepan.
-
2Bring to a boil over medium heat.
-
3Cook, stirring constantly, 5 minutes or until syrup consistency.
-
4Remove from heat and let cool.
-
5Mix together cooled syrup, half and half, brandy, and vanilla.
-
6Pour punch into ice-filled glasses.
-
7Sprinkle nutmeg on top.
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