Milk Punch

6 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 12 cup water
  • 1 quart half-and-half
  • 1 cup brandy
  • 1 12 teaspoons vanilla extract
  • nutmeg

Directions

  1. 1
    Put sugar and water in a saucepan.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Cook, stirring constantly, 5 minutes or until syrup consistency.
  4. 4
    Remove from heat and let cool.
  5. 5
    Mix together cooled syrup, half and half, brandy, and vanilla.
  6. 6
    Pour punch into ice-filled glasses.
  7. 7
    Sprinkle nutmeg on top.

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