Milk Punch

Directions

1. 1
   For the syrup, combine the sugar and 3/4 cup of water in a saucepan and stir to dissolve the sugar.
2. 2
   Heat over medium heat, stirring occasionally, until the mixture is boiling.
3. 3
   Let simmer until the mixture is clear, about eight minutes.
4. 4
   Pour into a jar and cool.
5. 5
   Refrigerate until cold.
6. 6
   For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended.
7. 7
   Stir in the spirits and the simple syrup to taste.
8. 8
   Refrigerate until thoroughly chilled.
9. 9
   To serve, pour into highball glasses and grate the nutmeg on top.