Chicken Stuffed Shells

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
2. 2
   Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. 3
   In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
4. 4
   In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
5. 5
   Bake 30 minutes in the preheated oven, until bubbly.