Milk Punch

6 ingredients
3 steps

Ingredients

  • 1 quart whole milk
  • 1 cup half-and-half
  • 1 1/2 cups bourbon, other whiskey or brandy
  • 1 cup powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • Freshly grated nutmeg, for garnish

Directions

  1. 1
    In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir.
  2. 2
    Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours.
  3. 3
    Stir well and serve in chilled glasses, sprinkled with nutmeg.

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