Milk Punch

4 ingredients
3 steps

Ingredients

  • 15 oz. brandy
  • 1/2 c. white creme de menthe or green
  • 1 1/2 c. simple syrup (bottled)
  • 3 qt. milk

Directions

  1. 1
    Mix all ingredients and put in 1 gallon freezer container. Place in freezer at least overnight.
  2. 2
    Remove 1 hour before serving; in summer, 1/2 hour.
  3. 3
    Keeps several weeks in freezer. Serves 32 (4 ounce) servings.

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