Milk Sponge Cake

Directions

1. 1
   Sift together the flour and baking powder; set aside.
2. 2
   Beat eggs until very thick and light, about 3 to 5 minutes.
3. 3
   Gradually beat in sugar.
4. 4
   Fold in sifted dry ingredients until blended.
5. 5
   Combine milk and flavorings and heat until hot.
6. 6
   A.
7. 7
   dd the hot milk mixture to the batter and beat on low until smooth and well blended.
8. 8
   Pour into a greased and lightly floured 9x5x3-inch loaf pan.
9. 9
   Bake at 350 for 30 to 35 minutes, until a toothpick inserted in center comes out with no particles clinging.