Milk Walnut Rice Cake

Directions

1. 1
   Finely chop the walnuts.
2. 2
   Put ingredients in a deep dish, and mix well.
3. 3
   Add milk little by little, and stir.
4. 4
   Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
5. 5
   Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
6. 6
   When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
7. 7
   Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
8. 8
   Cut Step 5 into 12 even pieces, and roll into balls.