Milk With Saffron

3 ingredients
4 steps

Ingredients

  • 8 cups milk
  • 1/4 cup sugar
  • 1 1/2 tablespoons saffron threads

Directions

  1. 1
    In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
  2. 2
    Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
  3. 3
    Remove from heat.
  4. 4
    Allow to cool to warm drinking temperature and serve immediately.

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