Milky Clam Chowder

8 ingredients
4 steps

Ingredients

  • 2 cans (Geisha) baby clams
  • 1/2 c. water
  • 2 medium potatoes
  • 1 small onion
  • 1 can evaporated milk
  • 1 can water
  • 4 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Drain the clams and add 1/2 cup water, chopped onion and (cut) potatoes in a small saucepan and cook until slightly tender.
  2. 2
    (Or precook the onion and salt pork and then add to the liquid.)
  3. 3
    Add the clams and cook gently (do not boil), then add evaporated milk and 1 can of water.
  4. 4
    Add butter and salt and pepper to taste.

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