Milky Way Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix cake mix, 1/2 cup evaporated milk, butter/margarine and eggs in mixing bowl until well blended. Spread half of this batter in a greased/floured 9 x 12-inch cake pan.
3. 3
   Bake 10 minutes.
4. 4
   Melt caramel candies with 1/3 cup evaporated milk (the easiest way to do this is in your microwave in a glass microwave safe bowl).
5. 5
   Spread candy mixture over cake batter.
6. 6
   Sprinkle chocolate chips over candy mixture.
7. 7
   Top with remaining cake batter and return to oven.
8. 8
   Bake an additional 20 minutes.
9. 9
   Remove from oven and let cool completely.
10. 10
    Cut into 2-inch squares.
11. 11
    Store covered in refrigerator.