Milky Way Cake

Name: Milky Way Cake
Ingredients: 6 regular-size or 13 fun-size (miniature) Milky Way candy bars; 2 sticks (1 c.) margarine or butter; 2 c. sugar; 4 eggs; 2 1/2 c. flour, sifted; 1/2 tsp. baking soda; 1 1/4 c. buttermilk; 1 tsp. vanilla; 1 c. pecans, chopped

9 ingredients

9 steps

Ingredients

6 regular-size or 13 fun-size (miniature) Milky Way candy bars
2 sticks (1 c.) margarine or butter
2 c. sugar
4 eggs
2 1/2 c. flour, sifted
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. pecans, chopped

Directions

1

Melt candy bars and 1 stick (1/2 cup) margarine in saucepan over low heat.
2

Beat remaining 1 stick (1/2 cup) margarine and sugar in bowl until fluffy.
3

Add eggs one at a time; beat well after each egg.
4

Mix flour and baking soda; add alternately with buttermilk.
5

Stir until smooth.
6

Add melted candy mixture, mixing well.
7

Stir in vanilla and nuts.
8

Pour batter into greased and floured Bundt or 10-inch tube pan.
9

Bake at 350° for 1 hour and 20 minutes or until top springs back when touched lightly.