Eggs Benedict

Directions

1. 1
   Score fat edges of ham slices.
2. 2
   Place on broiler rack 3 inches from heat.
3. 3
   Broil 3 minutes; turn.
4. 4
   Poach eggs; keep warm.
5. 5
   Place bun halves on broiler.
6. 6
   Broil until light golden, but broil ham 3 minutes.
7. 7
   Place ham on buns.
8. 8
   Top with poached eggs.
9. 9
   Pour easy or mock Hollandaise sauce over all.
10. 10
    Serve with a tossed green salad. Makes 6 servings.