Milky Way Pudding

Name: Milky Way Pudding
Ingredients: 1/3 cup sugar; 3 tablespoons cornstarch; 1 tablespoon unsweetened cocoa; 1/8 teaspoon salt; 2 cups whole milk; 3 large egg yolks; 2 tablespoons unsalted butter, cut into small pieces; 2 teaspoons vanilla extract; 2 cups chopped Milky Way Midnight bars (about 10 oz.)

9 ingredients

3 steps

Ingredients

1/3 cup sugar
3 tablespoons cornstarch
1 tablespoon unsweetened cocoa
1/8 teaspoon salt
2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter, cut into small pieces
2 teaspoons vanilla extract
2 cups chopped Milky Way Midnight bars (about 10 oz.)

Directions

1

Combine sugar, cornstarch, cocoa and salt in a pan. Slowly whisk in milk. Bring to a boil over medium-high heat, whisking. Boil for 1 minute.
2

Whisk yolks to blend in a large bowl. Whisking constantly, slowly pour half of hot milk mixture into yolks. Whisking vigorously, pour yolk mixture back into pan. Bring back to a boil and cook, whisking constantly, until thickened, about 1 minute. Remove from heat and stir in butter and vanilla. Stir 1 1/2 cups Milky Way bars into pudding. Pour into 6 bowls or custard cups.
3

Cover with plastic wrap, pressing directly on surface of pudding, and chill until set, at least 2 hours or overnight. Just before serving, sprinkle with remaining chopped Milky Ways.