Millet Muffins

9 ingredients
3 steps

Ingredients

  • 2 1/4 cups whole wheat flour
  • 1/3 cup millet
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/2 cup honey

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  2. 2
    In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
  3. 3
    Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Organic Millet

Pcc

NOVA 1

Ginger teriyaki sauce, rice, vegetables plus ancient grains barley, quinoa and millet, ginger teriyaki

NOVA 4

Lemon herb sauce, rice, vegetables plus ancient grains barley, quinoa and millet fusion grain blends, lemon herb

C NOVA 4

More Recipes to Try

24 Hour Slaw

8 ingredients

Easy Do Fudge

7 ingredients

Black Walnut Jiffy Cake

8 ingredients

Sweet Potato Pudding

9 ingredients

Corn Flake Cookies

5 ingredients

Sausage Biscuits

4 ingredients

Soft Molasses Cookies

11 ingredients

Tomato Broccoli Toss

5 ingredients

Geri'S Cheese Cake

8 ingredients

Chocolate Chip Cake

6 ingredients

Chicken Broccoli Casserole

7 ingredients

Strawberry Pie

6 ingredients