Millet Pancakes

4 ingredients
5 steps

Ingredients

  • 1 cup millet flour
  • 1/4 teaspoon baking soda
  • 1 cup pineapple juice, use a carbonated drink like Fizzy Lizzy
  • 3 teaspoons safflower oil

Directions

  1. 1
    Combine flour and baking soda.
  2. 2
    Add Fizzy Lizzy and oil and stir.
  3. 3
    Heat cast iron skillet and brush with oil.
  4. 4
    Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
  5. 5
    They will be slightly crumbly, but are yummy with jam.

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