Millet-Raisin Pudding

8 ingredients
11 steps

Ingredients

  • 6 c. hot water
  • 2 c. soaked, drained soy beans or 1 c. soy flour
  • 1 1/4 tsp. salt
  • 1 Tbsp. honey
  • 1 tsp. vanilla
  • 1 1/2 c. raisins
  • 1 1/4 c. uncooked millet
  • 2/3 c. chopped nuts

Directions

  1. 1
    Soak 3/4
  2. 2
    cup
  3. 3
    dry
  4. 4
    soy beans overnight.
  5. 5
    Drain.
  6. 6
    Blend beans with 2 cups hot water until creamy.
  7. 7
    Combine in saucepan with other
  8. 8
    ingredients
  9. 9
    and
  10. 10
    boil.
  11. 11
    Turn to low and simmer 45 minutes. Bake in hot oven to lightly brown top.

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