Millet-Scallion Pancakes

Name: Millet-Scallion Pancakes
Ingredients: INGREDIENTS; 3/4 cup millet; 11/2 teaspoon kosher salt, plus; more; 1/3 cup reduced-sodium soy sauce; 3 tablespoons unseasoned rice; vinegar; 2 teaspoons sugar; 2 teaspoons toasted sesame; seeds; 1 teaspoon Sriracha; 8 scallions, thinly sliced, divided,; plus more for serving; 2 large eggs; 6 tablespoons buttermilk; 3 tablespoons cornstarch; 1 tablespoon toasted sesame oil; 6 tablespoons vegetable oil

18 ingredients

1 steps

Ingredients

INGREDIENTS
3/4 cup millet
11/2 teaspoon kosher salt, plus
more
1/3 cup reduced-sodium soy sauce
3 tablespoons unseasoned rice
vinegar
2 teaspoons sugar
2 teaspoons toasted sesame
seeds
1 teaspoon Sriracha
8 scallions, thinly sliced, divided,
plus more for serving
2 large eggs
6 tablespoons buttermilk
3 tablespoons cornstarch
1 tablespoon toasted sesame oil
6 tablespoons vegetable oil

Directions

1

["INSTRUCTIONS", "Cook millet in a large saucepan of boiling salted water,stirring occasionally,until tender,15-20minutes;drain,shaking off as", "much wateras possible.Spread out on a rimmed baking sheet and let cool.", "Meanwhile,whisk soy sauce,vinegar,sugar,sesame seeds,Sriracha, and1/4 of scallionsin a small bowl; set sauce aside.", "Whisk eggs,buttermilk, cornstarch,sesame oil, and 11/2tsp.salt in a medium bowl. Fold in millet and 3/4ofscallions.", "Working in 3 batches,heat2 Tbsp.vegetable oil in a large non stick skillet or well-seasoned cast-iron pan over medium-high heat.", "Add heaping spoonfuls of millet batter to skillet,press to1/4\"thickness