Chicken Tikka

Name: Chicken Tikka
Ingredients: 1-1/2 lb. boneless chicken breasts, skinned; 2/3 cup yogurt; 1 piece gingeroot, peeled and grated; 2 cloves garlic, crushed; 1 tsp. chili powder; 3 tsp. ground coriander; Salt; 2 tbsp. lime juice; 2 tbsp. vegetable oil

9 ingredients

9 steps

Ingredients

1-1/2 lb. boneless chicken breasts, skinned
2/3 cup yogurt
1 piece gingeroot, peeled and grated
2 cloves garlic, crushed
1 tsp. chili powder
3 tsp. ground coriander
Salt
2 tbsp. lime juice
2 tbsp. vegetable oil

Directions

1

Wash and pat dry chicken breasts.
2

Cut into 3/4-inch cubes.
3

Thread onto short skewers.
4

Put skewered chicken in a non metal dish.
5

In a small bowl mix together yogurt, ginger, garlic, chili, coriander, salt, lime juice and oil.
6

Pour over chicken and turn skewers to coat chicken completely with marinade.
7

Cover and refrigerate overnight or at least 6 hours.
8

Heat grill.
9

Shake off excess marinade from chicken and grill 8 to 10 minutes, basting with marinade.