Millet Stew

10 ingredients
3 steps

Ingredients

  • 1 cup millet
  • 4 cups water
  • 2 each onions wedged
  • 2 each potatoes chunked
  • 2 each carrots chunked
  • 1 cup celery chunked
  • 1/2 pound mushrooms chopped
  • 2 each bay leaves
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme

Directions

  1. 1
    Toast millet in a dry skillet for about 5 minutes.
  2. 2
    Stir constantly to avoid burning.
  3. 3
    Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

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